In the heart of a generous land
Puglia is particularly suitable for the wheat crop. In early summer the spikes turn golden in the fields of ripe wheat ready for harvest. Started in mills, it will be transformed into semolina and fine flour. In this land, keeper of ancient knowledge and centuries-old food traditions, operates in Turi, in the heart of a generous land, “Il Grano d’Oro di Puglia”, founded in 1994 by a group of entrepreneurs to perpetuate the custom of Taralli made in house by hand, following the dictates of the original recipe.
Since then, the growing success, the favor of consumers and the feedback of domestic and overseas markets have encouraged the Group to expand and modernize the plants and extend the product range with pastries and fresh pasta as well as creating new products in the area of baked goods.
Uphold the quality and contribute to the balance of a healthy diet.
Ensure the best price / quality for higher competitiveness of products for the benefit of customers and consumers.