laps

The new mini snacks, made with durum wheat and olive oil, freshly baked.

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Our products

Bakery

Bakery

Pastry

Pastry

Pasta

Pasta

The taste of the good things

Simple, natural and healthy ingredients of the Earth: water, selected flour, eggs, olive oil, white wine and then the patience and wisdom of the time. These are the secrets that make inimitable Taralli, bakery products, pastries and fresh pasta of “Il Grano d’Oro di Puglia”.

Tradition

The typical Apulian white art specialties tell stories and lifestyles. The dough left to dry slowly at low temperature, pastries and sweets of the festivities, the bakery products are made even today in full respect of the traditional recipes to preserve the authenticity and flavor of the past.

Innovation

The research, the constant training of the staff, the latest generation of systems, process control and product enable high quality standards and meet the most stringent standards for food safety. A further guarantee of customers and consumers, the company makes use of the ISO 9001 and IFS certification.