The taste of the good things
Simple, natural and healthy ingredients of the Earth: water, selected flour, eggs, olive oil, white wine and then the patience and wisdom of the time. These are the secrets that make inimitable Taralli, bakery products, pastries and fresh pasta of “Il Grano d’Oro di Puglia”.
Our products
Each of our products has a unique story that we would like to share with you
Apulian tradition
on your plate
The typical Apulian white art specialties tell stories and lifestyles. The dough left to dry slowly at low temperature, pastries and sweets of the festivities, the bakery products are made even today in full respect of the traditional recipes to preserve the authenticity and flavor of the past.
Innovation
The research, the constant training of the staff, the latest generation of systems, process control and product enable high quality standards and meet the most stringent standards for food safety. A further guarantee of customers and consumers, the company makes use of the ISO 9001 and IFS certification.
